Description
It’s the most common cabbage with pale green leaves and a slightly rubbery texture. Raw cabbage can be tart but gets sweeter as it’s cooked. Throw sliced cabbage into stir-fry dishes and soups, or use whole leaves to make cabbage rolls.
Cabbage (Brassica oleracea)
It’s the most common cabbage with pale green leaves and a slightly rubbery texture. Raw cabbage can be tart but gets sweeter as it’s cooked. Throw sliced cabbage into stir-fry dishes and soups, or use whole leaves to make cabbage rolls.
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