Description
- Species and varieties: Black waxy corn, also known as black sticky corn, is a variety of Zea mays. It is a type of waxy corn that is known for its dark, almost black kernels and sticky texture when cooked. This variety is popular in Asian cuisine, particularly in China and Southeast Asia.
- Hybrid or heirloom: Black waxy corn can be found in both hybrid and heirloom varieties. Heirloom varieties are often prized for their traditional flavors and historical significance, while hybrid varieties may offer improved disease resistance and yield.
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