Robusta Coffee

Description

Robusta Coffee, derived from the Coffea canephora plant, is known for its strong, bold flavor, higher caffeine content, and deep, earthy notes. Compared to Arabica, Robusta offers a more intense body, a slightly bitter profile, and a thicker crema, making it ideal for espresso blends, instant coffee, and industrial uses.

🌍 Origin: Commonly sourced from Vietnam, Uganda, Brazil, Indonesia, and India

🫘 Available Grades:

• Screen 18 (Premium Grade)

• Screen 16

• Screen 13/14

• FAQ (Fair Average Quality)

💡 Features:

• High caffeine content (2.2–2.7%)

• Strong, full-bodied flavor with nutty or woody notes

• Naturally more disease-resistant and suitable for low-altitude cultivation

• Ideal for espresso, blends, and instant coffee production

🔄 Processing Methods:

• Natural (dry)

• Washed (wet)

• Semi-washed (upon request)

📐 Packaging Options:

• 60kg/70kg jute bags (green beans)

• 1kg / 5kg / 25kg bags (roasted or ground)

• Private label and OEM packaging available

🌱 Certifications (if applicable):

• UTZ / Rainforest Alliance / Fair Trade (optional)

• Halal Certified

• Organic Certified (available upon request)

📦 Minimum Order Quantity:

• Green Beans: 1 Metric Ton (MT)

• Roasted/Ground: 100 kg

🛳️ Shipping:

• International shipping (FOB, CIF, or DDP)

• Lead time: 10–21 days based on destination and order volume