Red Rice

• Organic red basmathi rice
• Chewy texture + extra nutty flavor
• Vegan
• Non-gmo project verified
• Gluten free
• 100% Whole Grain
• Kosher certified
• Ideal for large kitchen and restaurant
• Keep frozen for later use
• Shelf Life 365 days
• 25 lb. (11.33kg) each
• 1 per case

Stand out from the crowd with Organic California Red Jasmine Rice, a revolutionary grain developed by our in-house “rice doctor.” This unique aromatic rice boasts a captivating popcorn-like scent that will tantalize your diners. Unlike generic jasmine rice, ours is cultivated with meticulous organic practices, ensuring purity and the highest quality.

This California Red Jasmine Rice is a dream come true for chefs. It cooks up fluffy and separate, perfect for building impressive presentations and delicious side dishes. Plus, it’s packed with nutrition, offering a delightful combination of flavor and health benefits that your customers will love.

Ditch the ordinary and elevate your rice dishes with Organic California Red Jasmine Rice. Contact us today to explore how this one-of-a-kind ingredient can transform your menu.

Preparation instruction: COOKING INSTRUCTIONS Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 50-55 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Lundberg OG Rice Wehani